
Talking Carrot
January 31, 2020
City: New Brunswick
Grantee: Rutgers The State University of New Jersey
Strategy: Improve Retail Sales Environments in Support of Access to and Purchasing of Healthy Foods
LIVE - LEARN - WORK - PLAY
January 31, 2020
City: New Brunswick
Grantee: Rutgers The State University of New Jersey
Strategy: Improve Retail Sales Environments in Support of Access to and Purchasing of Healthy Foods
January 2, 2020
City: New Brunswick
Grantee: Rutgers The State University of New Jersey
Strategy: Improve Retail Sales Environments in Support of Access to and Purchasing of Healthy Foods
December 27, 2019
City: Caldwell
Grantee: Caldwell Health and Human Services
Strategy: Community Safety as an Avenue for Increased Physical Activity Farmers Markets/Stands/Mobile Markets
December 20, 2019
City: Dover
Grantee: Morris County Organization for Hispanic Affairs (MCOHA)
Strategy: Community Based Social Support for Physical Activity Community Gardens
December 20, 2019
City: Dover
Grantee: Morris County Organization for Hispanic Affairs (MCOHA)
Strategy: Community Based Social Support for Physical Activity Community Gardens
December 19, 2019
City: Woodbury
Grantee: YMCA of Gloucester County
Strategy: Farmers Markets/Stands/Mobile Markets Nutrition and Physical Activity Policy
December 13, 2019
City: New Brunswick
Grantee: Rutgers The State University of New Jersey
Strategy: Improve Retail Sales Environments in Support of Access to and Purchasing of Healthy Foods
December 12, 2019
City: New Brunswick
Grantee: Rutgers The State University of New Jersey
Strategy: Community Based Social Support for Physical Activity Improve Retail Sales Environments in Support of Access to and Purchasing of Healthy Foods
December 12, 2019
City: New Brunswick
Grantee: Rutgers The State University of New Jersey
Strategy: Improve Retail Sales Environments in Support of Access to and Purchasing of Healthy Foods
December 12, 2019
City: New Brunswick
Grantee: Rutgers The State University of New Jersey
Strategy: Improve Retail Sales Environments in Support of Access to and Purchasing of Healthy Foods
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